---------- Recipe via Meal-Master (tm) v8.03
  Categories: Muffins, Breakfast, Breads
       Yield: 8 servings
       1 c  40% Bran Flakes Cereal
       1 c  Boiling Water
   2 1/2 c  Unbleached Flour, Sifted
   2 1/2 ts Baking Soda
     1/2 ts Salt
     1/2 c  Shortening
   1 1/2 c  Sugar
       2 ea Large Eggs
       2 c  All-Bran Cereal
       2 c  Butter/Sour Milk
   Combine 40% Bran Flakes and boiling water in bowl.
   Let stand 10 minutes. Sift together flour, baking soda
   and salt; set aside. Cream together shortening and
   sugar in large mixing bowl until light and fluffy,
   using electric mixer at medium speed.  Add eggs, one
   at a time, beating well after each addition.
   Stir in Bran Flakes mixture and all-bran into creamed
   mixture.  Add dry ingredients alternately with
   butter/sour milk to creamed mixture, mixing just
   enough to moisten.  Spoon batter into well-greased 1
   1/2-inch muffin-pan cups, filling 2/3rds full.
   Bake in 400 degree F. oven 25 minutes or until golden
   brown.  Serve hot with butter and jam.
   Batter can be stored for a few days in the
   refrigerator.  Bake as directed.