MMMMM----- Recipe via Meal-Master (tm) v8.05
  Categories: Breakfast, Muffins, Breads
       Yield: 6 Servings
    2.00 c  Unbleached Flour, Sifted
    3.00 ts Baking Powder
    0.50 ts Salt
    0.50 c  Shortening
    1.00 c  Sugar
    2.00 ea Large Eggs
    1.33 c  Mashed Ripe bananas (3 Med.)
    1.00 c  Chopped Walnuts
   Sift together flour, baking powder and salt; set aside. Cream
   shrtening and sugar in bowl until light and fluffy, using electric
   mixer at medium speed.  Beat in eggs, one at a time, blending well
   after each addition.  Stir in mashed bananas. Add dry ingredients all
   at once, stirring just enough to moisten.  Gently mix in chopped
   nuts. Spoon batter into greased 3-inch muffin-pan cups, filling
   2/3rds full. Bake in 350 degree F. oven 20 minutes or until golden
   brown.  Serve hot with homemade jam or jelly.