---------- Recipe via Meal-Master (tm) v8.04
  Categories: Breads
       Yield: 12 servings
       1    Egg
     3/4 ts Salt
     1/3 c  Sugar
     1/4 c  Oil
       1 c  Milk
       2 c  Flour
       1 tb Baking powder
     3/4 c  Chopped almonds
     1/3 c  Poppy seeds
   PREHEAT OVEN TO 400F. Beat egg, salt and sugar until
   light and fluffy. Add oil in a stream and continue
   beating. Beat in milk. Sift flour and baking powder
   together several times and add to batter, stirring
   until just mixed. Add nuts and poppy seeds. Bake in
   greased muffin tins for 20-25 minutes.