*  Exported from  MasterCook Mac  *
 
                            Double-Corn Muffins
 
 Recipe By     : magazine clipping
 Serving Size  : 12   Preparation Time :0:30
 Categories    : Breads, quick*
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           all-purpose flour
    1      cup           yellow cornmeal
      1/4  cup           sugar
    1      tablespoon    baking powder
      1/2  teaspoon      salt
      1/8  teaspoon      ground red pepper
    1      cup           milk
      1/4  cup           butter or margarine -- melted
    1      large         egg
    1      can           (8-3/4 oz) corn -- drained
 
 Preheat oven to 425F. Grease 12 muffin-pan cups.
 
 In large bowl, combine flour, cornmeal, sugar, baking powder, salt,
 and red pepper. In medium bowl, whisk together milk, butter, and
 egg. Stir into dry ingredients just until combined. Stir in corn. Spoon
 into prepared pans. Bake 20 m inutes. Unmold and serve warm.
 
 Yield: 1 dozen
 
 Per muffin: Cal 175 / Fat 6g  (Sat 3g) / Chol 33mg / Sodium 318mg
 / Carb 27g / Prot 4g
 
 Note: Can also add 1 can chopped chiles, drained, or a chopped
 jalapeno or two.
 
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