*  Exported from  MasterCook  *
 
                           Toffee Crunch Muffins
 
 Recipe By     : Judy Martin <jmartin@GLEN-NET.CA>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          all-purpose flour
      1/3  cup           firmly packed light brown sugar
    2      tsp.          baking powder
      1/2  tsp.          baking soda
      1/2  cup           milk
      1/2  cup           dairy sour cream
    3      tbsp.         butter or margarine, melted
    1                    egg, beaten
    1      tsp.          vanilla extract
    3      bars          chocolate cover toffee, chopped and
                         divided (1.4 ounces each)
 
 Preheat oven to 400 degreesF.
 Grease or paper-line 36 (13/4-inch) mini-muffin cups.
 Combine flour, brown sugar, baking powder, baking soda and salt in large
 bowl. Combine milk sour cream, butter, egg and vanilla in small bowl until
 blended; stir into flour mixture just until moistened. Fold in 2/3 of candy.
 Spoon into prepared muffin cups, filling almost full. Sprinkle remaining
 candy evenly over tops od muffins.
 Bake 16 to 18 minutes or until wooden pick inserted in center comes out clean.
 Remove from pans. Cool on wire racks.
 makes 36 mini muffins.
 
                    
 
 
 
 
 
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