---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Rolled Oats Muffins
  Categories: Muffins
       Yield: 6 servings
  
   1 1/2 c  Rolled oats                       1/2 ts Salt
     1/4 c  Sweetened condensed milk          3/4 c  Flour
     3/4 c  Hot water                           4 ts Baking powder
       2 tb Corn sirup                          2 tb Cooking oil
       2    Eggs                           
  
   Pour hot water and condensed milk over rolled oats and let stand 1/2 hour.
   Add sirup, cooking oil, and beaten egg yolks.  Sift flour, measure, and
   sift with baking powder and salt.  Add to first mixture. Beat only until
   smooth.  Fold in stiffly beaten egg whites. Fill well-oiled muffin tins 2/3
   full.  Bake in hot oven (425ø F) 20 minutes. 10 servings. The Household
   Searchlight - 1941
  
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