---------- Recipe via Meal-Master (tm) v8.01
  
       Title: WW Apple and Cheddar Corn Muffins
  Categories: Low-cal, Muffins
       Yield: 12 servings
  
 		      Cherri Langley   RVSN34B	      2 1/4 oz Cheddar;reduced
	   fat,shredded
   1 2/3 c  Flour                             1/3 c  Sugar
       1 ts Flour                               1 ds Cinnamon
   1 1/2 oz Uncooked yellow corn meal           1 ds Nutmeg
       1 tb Baking powder                     1/3 c  Corn oil
     3/4 lb Apples;cored,pared,finely           2 ts Corn oil
            Chopped..wt before cutting          3    Eggs; lightly beaten
     1/2 c  Corn;thawed frozen             
  
   1.  Preheat oven to 400 F.  Line 12 muffin pan cups with paper baking cups.
   2.  In large bowl combine flour, cornmeal, and baking powder. Add apples,
   corn, cheese, sugar, cinnamon, nutmet, stirring to combine. In small bowl,
   beat eggs and oil; stir into flour mixture (do not overbeat...the mixture
   will be stiff). 3.  Fill baking cups and bake in center of oven for 15
   minutes. Makes 12 muffins. ONE MUFFIN= 1 1/2 F, 1/2 P, 1 B, 1/4 F, 25
   Optional cal. Cherri Langley said the recipe is from Simply Light Cooking
   cookbook she obtained at a Weight Watchers meeting. Said cookbook was just
   great!
  
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