*  Exported from  MasterCook II  *
 
                          French Doughnut Muffins
 
 Recipe By     : SASHIFRIN@aol.com
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Scones/Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      each          large egg -- beaten
      1/2  cup           1% milk
      1/3  cup           margarine -- melted
    1 1/2  cups          unbleached flour + 2 tablespoons
      3/4  cup           sugar
    2      teaspoons     baking powder
      1/4  teaspoon      salt
      1/4  teaspoon      nutmeg
      1/3  cup           margarine -- melted
      1/2  cup           sugar
    1      teaspoon      cinnamon
      1/2  teaspoon      vanilla extract
 
 Preheat oven to 400. Lightly spray muffin tin.
 
 Beat egg. Add 1/2 cup milk and 1/3 cup melted margarine. Combine flour,
 3/4 cup sugar, baking powder, salt, and nutmeg. Blend well with egg
 mixture.
 
 Fill greased muffin tins 1/2 full. Bake 15 minutes until browned.
 
 Immediately remove muffins from pan and dip in remaining 1/3 cup
 margarine. Roll in cinnamon/sugar/vanilla mixture. Serve warm.
 
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