*  Exported from  MasterCook  *
 
                         SOURDOUGH BLUEBERRY MUFFIN
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads                           Fruits
                 Sourdough                        Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Whole wheat flour
    1 1/2  cups          White flour
      1/2  cup           Cooking oil
      1/2  cup           Sugar
      1/4  cup           Dry skim milk powder
      3/4  teaspoon      Soda
      3/4  teaspoon      Salt
      1/2  cup           Water
    1                    Egg
      3/4  cup           Sourdough
    1      cup           Blueberries
 
 Place first five ingredients in mixing bowl. Dissolve soda and salt in water
and add to mixing bowl along with egg and sourdough starter. Mix just until all
ingredients are blended...by hand, not with mixer.
 Add blueberries and mix in carefully so as not to break the skin on the
berries.  Spoon into greased muffin tin..filling cups half full.
 
  Bake at 350 deg 30-35 min 
  from:Sourdough Success..by Carolyn B. Martens
 
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