*  Exported from  MasterCook  *
 
                         SOURDOUGH ENGLISH MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         LEVY (DTXT63A)
      1/2  cup           Starter
    1      tablespoon    Sugar
      1/2  teaspoon      Baking soda
    1      cup           Milk
    2 3/4  cups          Flour
      3/4  teaspoon      Salt
                         Cornmeal
 
 In large bowl combine starter,milk and 2 cups flour.
 Mix and cover. Let sit 8 hours at room temp.
 Mix 1/2 c of the flour,sugar,salt and soda together.
 Sprinkle over dough and mix to a very stiff dough. Add remaining 1/4 c flour and
knead for 3 minutes.
 Roll out 3/4 thick and cut with a 3 round cutter or cup. Sprinkle lightly oiled
cookie sheet with cornmeal. Place each muffin 1 apart. Sprinkle with cornmeal.
Cover with towel for one hour. Bake at 200 for 8 min on each side in a lightly
oiled,covered electric skillet. **** The actual recipe said to bake at 300 for 10
min on each side. Maybe my skillet is too hot. I made this recipe in my bread
machine.
 
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