---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Blueberry Buttermilk Muffins
  Categories: Cakes, Muffins
       Yield: 24 servings
  
   2 1/2 c  Flour                               2 x  Eggs, beaten
   1 1/2 ts Baking powder                       1 c  Buttermilk
     1/2 ts Soda                                4 oz Butter
     3/4 c  Sugar                           1 1/2 c  Blueberries
     1/4 ts Salt                           
  
   Sift dry ingredients together in a large bowl.  In another bgowl, whish
   eggs, buttermilk and butter that has been melted and browned slightly.
   Make a well in dry ingredients and pour in liquid ingredients, mixing
   quickly.  Fold in blueberries.  Spoon batter into greased muffin cups and
   bake til golden brown.  Bake at 400 F for 20 -30 minutes.  Makes 24
   muffins.
  
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