---------- Recipe via Meal-Master (tm) v8.01
       Title: Corn Muffins
  Categories: Muffins
       Yield: 1 servings
       3 tb Unbleached Flour                    1 ea Large Beaten Egg Yolk
       3 tb Yellow Cornmeal                     2 tb Milk
       1 tb Sugar                               2 ts Cooking Oil
     3/4 ts Baking Powder                       1 x  Yellow Corn Meal
     1/8 ts Salt                           
   In a small bowl stir together flour, 3 T yellow cornmeal, sugar, baking
   powder and salt.  Make a well in the center of the dry ingredients.  Stir
   together beaten egg yolk, milk and cooking oil.  Add all at once to the
   dry ingredients, stirring just till moistened.  Line two 6-ounce custard
   cups with paper baking cups.  Fill cups 2/3rds full.  Sprinkle a little
   additional cornmeal atop muffins.  Micro-cook, uncovered, on 100% power
   about 45 seconds or till done, rearranging once.  (When done, the surface
   may appear moist but a wooden pick inserted near the center should come
   out clean.)