*  Exported from  MasterCook  *
                         My Mom’s Blueberry Muffins
 Recipe By     : Dallas Morning News 6/11/97
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts                         Fruit
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          flour
    3      teaspoons     baking powder
      1/2  teaspoon      salt
      2/3  cup           sugar
    4      tablespoons   diet margarine
      2/3  cup           milk
    1                    egg
    2      cups          blueberries -- fresh or frozen
    4      tablespoons   diet margarine -- softened
      1/3  cup           flour
      1/2  cup           sugar
      1/2  teaspoon      cinnamon
 Recipe: Line a 12-well muffin tin with paper baking cups. Preheat oven to
 Measure flour, baking powder, salt and sugar into a big bowl.
 Melt butter (about 45 seconds on High, uncovered, in a microwave). Add
 milk, then egg. Stir a little, just to break up the egg. Combine the wet
 and dry mixtures. Just stir gently with a fork. Stir in the blueberries.
 Pour batter into muffin cups. Cover each with 2 tablespoons of topping.
 Bake 30 to 35 minutes.
 When muffins are done, take the muffin tin out of the oven. The topping
 should be browned and crunchy and the tops mounded. Let muffins cool in the
 tin at least 5 minutes. Upturn the tin; the muffins will fall out. Makes 12
 Topping: Put butter, flour, sugar and cinnamon in a big bowl. Rub them
 between your fingers and palms until you've made crumbs about the size of
 peas. This may take 2 to 3 minutes.
 with butter: Per serving: Cal 253 (32% fat) Fat 9 g (5 g sat) Fiber 1 g
 Chol 42 mg Sodium 284 mg Carbs 41 g Calcium 42 mg
 with diet margarine: Per serving MC 225 cals (19.3% fat) 4.9 g 
 Source: “Now You're Cooking for Company”
 Cross-ref “Blueberry Thrills: A bountiful crop rolls in from East Texas” on
 the www.dallasnews.com 06/11/97 article by Teresa Gubbins / The Dallas
 Morning News
 Busted by Kitchen PATh
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