*  Exported from  MasterCook  *
 
        Kellogg’s Bran Buds with Psyllium Spice Muffins (Mini Tops)
 
 Recipe By     : Kellogg’s
 Serving Size  : 60   Preparation Time :0:00
 Categories    : Low Calorie                      Low Fat
                 Muffins                          Sent To Elf
                 Sent To Tnt
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  cups          all-purpose flour
    2      teaspoons     baking powder
    2      teaspoons     pumpkin pie spice
      1/4  teaspoon      baking soda
      1/4  teaspoon      salt
    1 1/2  cups          Kellogg’s Bran Buds with Pshyllium
    1 1/4  cups          boiling water
      1/2  cup           firmly packed brown sugar
      3/4  cup           skim milk
      1/4  cup           Egg - Second Nature
      1/4  cup           Lighter Bake
      1/2  cup           raisins
 
 Stir together flour, baking powder, pumpkin pie spice, baking soda and
 salt; set aside. In large mixing bowl; stir together cereal and
 boiling water; let stand 2 minutes or until water is absorbed. Mis
 sugar into softened cereal until well combined.  Sir in milk and
 lighter bake.  Add egg and raisins; beat well.  Add flour mixture,
 stirring just until combined.  Portion batter evenly into lightly
 greased large muffin-pans cups. Bake at 400º about 20 minutes or until
 tops of muffins are light golden brown and spring back when lightly
 touched.
 
 I used a “mini muffin tops” pan put out by Wilton, called Muffin
 Munchies ( this is why the Serves number is so high) and baked at 350º
 for about 18 minutes.
 
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 NOTES : Original recipe calls for - 1 egg and 1/4 cup vegetable oil.
 
 Per Mini Top - Calories 29.7
                        Total Fat .1 g
                         3.2% CFF