---------- Recipe via Meal-Master (tm) v8.01
       Title: Pecan Cinnamon Muffins
  Categories: Muffins
       Yield: 4 servings
   1 1/2 c  Unbleached Flour, Sifted          1/2 ts Ground Cinnamon
     1/4 c  Sugar                               1 ea Large Egg, Slightly Beaten
     1/4 c  Brown Sugar, Packed               1/2 c  Vegetable Oil
       2 ts Baking Powder                     1/2 c  Milk
     1/2 ts Salt                              1/2 c  Chopped Pecans
   Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon
   into mixing bowl.
   Combine egg, oil and mil in small bowl; blend well.  Add all at once to
   dry ingredients, stirring just enough to moisten.  Stir in pecans.  Spoon
   batter into greased 2 1/2-inch muffin-pan cups, filling each 2/3rds full.
   Bake in 400 degree F. oven 20 minutes or until golden brown.  Serve hot
   with butter and homemade jelly or jam.
   Serving Hint:
   Match the mood of your mealtime by using a variety of pretty napkins to
   line a muffin basket.  For a picnic, choose a red and white checked napkin;
   for special dinners, use your finest linen napkins; and for Christmas, of
   course, a bright red napkin.