---------- Recipe via Meal-Master (tm) v8.01
       Title: Banana-Nut Muffins
  Categories: Muffins
       Yield: 6 servings
       2 c  Unbleached Flour, Sifted            1 c  Sugar
       3 ts Baking Powder                       2 ea Large Eggs
 	1/2 ts Salt			       1 1/3 c	Mashed Ripe bananas (3
     1/2 c  Shortening                          1 c  Chopped Walnuts
   Sift together flour, baking powder and salt; set aside.
   Cream together shrtening and sugar in bowl until light and fluffy, using
   electric mixer at medium speed.  Beat in eggs, one at a time, blending
   well after each addition.  Stir in mashed bananas.
   Add dry ingredients all at once, stirring just enough to moisten.  Gently
   mix in chopped nuts.  Spoon batter into greased 3-inch muffin-pan cups,
   filling 2/3rds full.
   Bake in 350 degree F. oven 20 minutes or until golden brown.  Serve hot
   with homemade jam or jelly.