---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Molasses Refrigerator Muffins
  Categories: Muffins
       Yield: 12 servings
  
       4 c  Unbleached Flour, Sifted          1/4 ts Ground Nutmeg
       2 ts Baking Soda                     1 1/3 c  Vegetable Shortening
       1 ts Salt                                1 c  Sugar
       1 ts Ground Cinnamon                     4 ea Large Eggs, Slightly Beaten
       1 ts Ground Ginger                       1 c  Molasses
     1/4 ts Ground Cloves                       1 c  Butter/Sour Milk
     1/4 ts Ground Allspice                     1 c  Raisins
  
   Sift together flour, baking soda, salt, cinnamon, ginger, cloves, allspice
   and nutmeg; set aside.
   Cream together shortening and sugar in mixing bowl until light anf fluffy,
   using electric mixer at medium speed.  Add eggs beat well.  Blend in
   molasses and butter/sour milk.  Add dry ingredients all at once, stirring
   just enough to moisten.  Stir in raisins.  Spoon into greased 3-inch
   muffin-pan cups, filling 1/2 full.
   Bake in 350 degree oven 20 minutes or until golden brown.  Serve hot with
   butter and jam.
   NOTE:
   Batter can be stored in refrigerator in covered container for up to 3
   weeks.
  
 -----