*  Exported from  MasterCook  *
 
                          Buttermilk Spice Muffins
 
 Recipe By     : Women’s Day - 5/13/97
 Serving Size  : 12   Preparation Time :0:15
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  c             all-purpose flour
    2      tsp           baking powder
      1/2  tsp           baking soda
      1/2  tsp           ground cinnamon
      1/4  tsp           ground nutmeg
      1/4  tsp           salt
    1      c             buttermilk
    2      lg            eggs
      1/2  c             sugar
      1/2  stick         unsalted butter or margarine (not spread) --
 melted and cooled
    1      tsp           vanila
    1      tbsp          sugar -- topping
 
 Heat oven to 375°.  Spreay 12 regular-size muffin cups with nonstick
 cooking spray or place 12 foil cupcakes liners on a cookie sheet.
 
 In a 2-3 quart bowl, stir flour, baking powder, baking soda, spices and
 salt until blended.  Pour over flour mixture and stir just until mixed. 
 Spoon into muffin cups or foil cupcake liners.  Sprinkle with the 1 tbsp
 sugar.  Bake 25-30 minutes or until tops are lightly browned and muffins
 are springy to the touch.  Cool in pan 5 minutes before turning out onto
 wire rack.  Serve warm or room temperature.
 
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