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       Title: Low-Fat Nilla-Nana Chocolate Chip Muffins 
  Categories: muffins 
       Yield: 16 muffins 
  
       1 c  sugar 
       1 lg egg 
       2    ripe bananas; mashed 
     1/3 c  applesauce, sweet or unsweet 
       8 oz vanilla-flavor lowfat yogurt 
      10 oz semisweet chocolate chips 
       2 c  all purpose flour 
       1 ts baking powder 
       1 ts baking soda 
     1/2 ts salt 
  
   Preheat oven to 375~. In a large bowl, combine the sugar and the egg 
   and blend well. Add the mashed bananas, applesauce, and yogurt and 
   stir to combine. Stir in the chocolate chips. In a separate bowl, 
   combine the flour, baking powder, baking soda, and salt. Make a well 
   in the center of the flour mixture and pour the wet ingredients into 
   the well. Stir until just blended. The batter will be lumpy. Pour the 
   batter evenly into the two 8-cup muffin pans that have been well 
   greased or lined with paper muffin cups. Bake for 10-15 minutes, or 
   until a toothpick inserted in the center of a muffin comes out clean. 
   This is a light-colored muffin so be careful not to overbake. Let the 
   muffins cool in the pan for 2-3 minutes, then carefully remove and 
   place on a wire rack to cool. 
  
   NOTE: You can substitute two 4-oz jars of banana baby food (such as 
   Gerber) for the applesauce and use just 1 ripe banana. Or try other 
   baby food fruits such as pineapple, apple or plum. 
  
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