*  Exported from  MasterCook II  *
 
                      Cream Cheese and Pumpkin Muffins
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    eggs -- slightly beaten
      1/2  Cup           canned pumpkin
      1/2  Cup           milk
      1/4  Cup           vegetable oil
    1 1/2  Cups          all-purpose flour
      1/3  Cup           sugar
    3      Teaspoons     baking powder
    1 1/4  Teaspoons     ground cinnamon
      1/2  teaspoon      salt
      1/4  teaspoon      ground nutmeg
                         Cream cheese filling (below)
    3      ounces        cream cheese -- softened
    1      tablespoon    sugar
    1      tablespoon    milk
 
 Heat oven to 400 degrees.  Grease bottoms only of 12 medium muffin cups, 2
 1/2x 1 1/4 inches, or line with paper baking cups.  Prepare Cream Cheese
 Filling; reserve.  ( mix cream cheese, sugar and milk until smooth.)  Mix
 eggs,pumpkin, milk and oil.  Stir in remaining ingredients just until flour
 is moistened.  Fill muffin cups 2/3 full.  Divide Cream Cheese Filling among
 muffins, placing about 1 teaspoon on top of each;  swirl with knife.  Bake 20
 to 22 minutes or until golden brown.  Immediately remove from pan.
 
 
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