*  Exported from  MasterCook  *
 
                  Three Bran Refrigerator Muffins-adapted
 
 Recipe By     : The Enlightened Eater-Rosie Schwartz
 Serving Size  : 60   Preparation Time :0:00
 Categories    :  Enlightened Eater               For Mom
                 Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          boiling water
    2      cups          wheat bran
    2 1/2  cups          flour
    2 1/2  cups          whole wheat flour
    2      tablespoons   baking soda
    1      teaspoon      salt
      1/2  cup           prunes -- pureed
      1/2  cup           soft margarine
    2 1/2  cups          sugar
      1/2  cup           molasses
    2                    eggs
    4                    egg whites
    4      cups          buttermilk
    2      cups          All-Bran® Cereal
    2      cups          oat bran
    2      cups          raisins
 
 Pour the boiling water over the wheat bran in a bowl. Let stand.
 Combine flours, baking soda and salt in a separate bowl. Blend well.
 Cream the margarine, prunes, sugar and molasses in a very large bowl until
 light and creamy. Add the eggs and buttermilk, beating until smooth. Stir
 in wheat bran, the flour mixture, All bran and oat bran. Mix until well
 blended. Stir in raisins. Spoon into greased muffin cups and bake at 400
 degrees for 18-23 mins., depending on size.
 Store unused batter in airtight container in the refrigerator until you are
 ready to use it. This mixture will keep for up to 2 months.
 To use take batter directly from the refrigerator and bake the muffins at
 375 degrees for 20-25 mins.
 
 Source-The Enlightened Eater-Rosie Schwartz
 Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com
 
 
 
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 NOTES : Original recipe called for 1 cup soft margarine-instead of half
 pureed prunes and half soft margarine and 4 eggs instead of 2 eggs and 4
 egg whites.
 You can use baby food prunes instead of pureed prunes that you make.