*  Exported from  MasterCook  *
 
                        Poppyseed Poundcake Muffins
 
 Recipe By     : Carolyn <c4@groupz.net>
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Flour
      1/2  cup           Butter
    1      teaspoon      Poppyseeds
    2                    Eggs
      1/2  teaspoon      Salt
    1      cup           Yogurt -- , plain
      1/4  teaspoon      Baking soda
    1      teaspoon      Vanilla
    1      cup           Sugar
 
 In a small bowl, stir together flour, poppyseeds, salt and baking soda. In
 large bowl, cream together sugar and butter. Beat in eggs, one at a time.
 Beat in yogurt and vanilla until well blended. Stir in flour mixture until
 moistened toroughly. Spoon batter into greased muffin tins and bake at 400
 deg. F for 15-20 minutes or until a wooden pick inserted in center comes out
 clean.
 
 
 
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