*  Exported from  MasterCook  *
 
                     Sweetish Hill’s Blueberry Muffins
 
 Recipe By     : Sweetish Hill Bakery
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  cups          cake flour
    1 1/2  cups          all-purpose flour
    2 1/2  cups          sugar
      1/2  cup           powdered milk
    1      teaspoon      salt
    4      teaspoons     baking powder
    1      cup           canola oil
    1                    egg
    1 1/2  cups          water
    2                    to 3 cups blueberries
 
 Preheat oven to 400.  Line 2 12-cup muffins tins with paper or carefully
 butter and flour the cups.  Mix the dry ingredients in one bowl and the wet
 ingredients in another.  Reserve the blueberries.  Make a well in the center
 of the dry ingredients and pour in the wet mixture.  Mix with a wooden or
 nylon spoon just until combined.  Do not over mix.  Carefully fold in the
 blueberries.  Using an ice cream scoop, fill the cups almost to the top.
 Bake in the middle of the oven for 20-25 minutes or until a toothpick
 inserted in the center of one muffin comes out clean.  Turn the muffins out
 of the tin onto a wire rack and let cool.  Makes about 24 muffins.
 
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 NOTES : If using frozen blueberries, lightly dust them with flour.  Fresh
 berries do not have to be dusted.