*  Exported from  MasterCook  *
 
                            Classic Bran Muffins
 
 Recipe By     : Rogers 100% Natural Wheat Bran
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads - Quick                   Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           **Formatted   By Carole Walberg**
    1 1/2  Cups          Wheat Bran
    1      Cup           Buttermilk -- * See Note
      1/3  Cup           Vegetable Oil
    1                    Egg
      2/3  Cup           Brown Sugar
      1/2  Teaspoon      Vanilla
    1      Cup           All-Purpose Flour
    1      Teaspoon      Baking Soda
    1      Teaspoon      Baking Powder
      1/2  Teaspoon      Salt
      1/2  Cup           Raisins -- Or Dates
 
  *1 cup milk with 1 Tablespoon lemon juice (or vinegar) may be 
 substituted for 1 cup buttermilk.
 Preheat oven to 375F.
 Mix together wheat bran and buttermilk; let stand.  Combine vegetable 
 oil, egg, sugar and vanilla and add to buttermilk-bran mixture.
 Sift together flour, baking soda, baking powder and salt.  Add to 
 first mixture and stir until just blended.
 Add raisins or dates and spoon into prepared muffin tins.
 Bake for 15-20 minutes.
 
 
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