---------- Recipe via Meal-Master (tm) v8.05
       Title: Sausage Muffins
  Categories: Brunch, Meats, Muffins
       Yield: 12 servings
       8 oz Sausage; crumble, cook
       1 c  Flour
       1 c  Yellow cornmeal
     1/2 c  Parmesan cheese; grate
     1/4 c  Sugar
       4 ts Baking powder
       2 lg Eggs; beaten
       1 c  Milk
     1/4 c  Oil
   Recipe by: BH&G All Time Favorite Bread Recipes. Stir
   together flour, cornmeal, cheese, sugar, bp, and 3/4
   tsp salt; make well in center. Combine eggs, milk, and
   oil; add all at once to dry ingredients, stirring
   until moist and lumpy. Fold in sausage. Fill greased
   muffin cups 2/3 full and bake at 400~ for 20-25 min.
   Formatted by Linda Guilmart