---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Muffin-Tin Breakfast
  Categories: Brunch, Meats, Muffins, Wrv
       Yield: 6 Servings
  
       6 sl Turkey ham
       6    Eggs
            Muffin batter for 6 muffins
  
   Preheat oven to 375~. Line 6 muffin tin cups with
   turkey ham slices. Break an egg into each ham slice.
   Line 6 more muffin tin cups with paper liners. Fill
   each 2/3 full with muffin batter. Bake for 15-20
   minutes or until eggs are cooked and muffins are
   golden brown. Source: Home Cooking, 9/97. MM Waldine
   Van Geffen vghc42a@prodigy.com.
  
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