---------- Recipe via Meal-Master (tm) v8.05
       Title: Banana-Pecan Muffins
  Categories: Fruits, Muffins
       Yield: 24 Muffins
   4 1/2 c  All-purpose flour
   1 3/4 c  Sugar
       5 ts Baking powder
   1 3/4 ts Salt
   1 3/4 c  Mashed ripe banana
     1/4 c  Canola oil
       2 lg Eggs
   1 1/3 c  Nonfat milk
   1 3/4 c  Pecan halves; do not chop
   Preheat the oven to 350~. Line two 12-cup muffin tins with paper
 liners. In
   a large bowl, mix together the flour, sugar, baking powder and salt.
   aside. In another large bowl, mix together the banana, canola oil and
   Gradually add dry ingredients to banana mixture, alternating with the
   adding dry ingredients last. Stir in the nuts. Measure out batter
   into lined muffin cups, filling 7/8 full. Bake 25 minutes, until
   are puffed and golden brown. Source: The Main Corpse by Diane Mott
   Davidson. MM Waldine Van Geffen vghc42a@prodigy.com.