*  Exported from  MasterCook  *
 
                            FRESH FIG MUFFINS **
 
 Recipe By     :
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
    2      large         Fresh figs -- finely chopped
    2      cups          Flour
    2      tablespoons   Flour
      1/3  cup           Sugar
    1      tablespoon    Baking powder
      1/2  teaspoon      Salt
    1      cup           Milk
    1                    Egg -- beaten
      1/4  cup           Butter or margarine -- melted
 
 Dredge figs in 2 tbls flour, tossing lightly to coat; set aside. Combine
 remaining flour, baking powder and salt in a medium bowl; sift together 4
 times. Stir together milk, eggs and butter; add to dry ingredients,
 stirring until moistened. Fold in reserved figs. Spoon batter into greased
 muffin pans, filling 2/3 full. Bake at 450~ for 20 minutes or until golden
 brown. Remove from pans. Serve warm.
 
                    - - - - - - - - - - - - - - - - - -