*  Exported from  MasterCook  *
 
                            Choco Lowfat Muffins
 
 Recipe By     : Hershey’s  Light & Luscious Desserts
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads, Quick                    Eat-Lf Mailing List
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  Cups          all-purpose flour
      3/4  Cup           granulated sugar
      1/4  Cup           unsweetened cocoa powder
                         - regular or European style
    2      Teaspoons     baking powder
    1      Teaspoon      baking soda
      1/2  Teaspoon      salt
      2/3  Cup           vanilla yogurt, nonfat
      2/3  Cup           skim milk
      1/2  Teaspoon      vanilla extract
                         powdered sugar -- optional
 
 Preheat oven to 400 degrees; line muffin cups with paper baking cups.  In a
 medium bowl, stir together the flour, sugar, cocoa, baking powder, baking
 soda and salt. Stir in the yogurt, milk and vanilla extract just until
 combined.  Do not beat.  Fill the muffin cups 2/3 full with batter. 
 
 Bake for 15 to 20 minutes, or until a toothpick inserted in the center
 comes out clean.  Cool slightly in the pans on wire racks.  Remove from the
 pans.  Sprinkle powdered sugar over the tops of the muffins, if desired.
 Serve warm.  Cover and store at room temperature, or freeze in an airtight
 container for longer storage. 
 
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