---------- Exported from CookWorks for Meal-Master, v7.0
 Categories: Breads
   Servings: 12
     1/2 lb. bacon
            vegetable oil
       1    egg
     3/4 c  milk
   1 3/4 c  all-purpose flour
     1/4 c  sugar
     1/2 c  crunchy nugget-type cereal
       1 c  cheddar cheese
   Cook bacon- drain but reserve dripping, if necessary add vegetable oil to
 measure  1/3 c total.  In a small bowl combine dripping/oil, egg and milk-
 set  aside. Crumble bacon, set aside. In a large bowl, combine dry
 ingredients,  make a well in center. Add wet mixture all at once; stir just
 till  moistened.  Batter will be lumpy, stir in cheese, bacon & cereal.
 Fill  greased or lined muffin cups 3/4 full. Bake at 400 for 15-20 min.
 Makes 12.