---------- Exported from CookWorks for Meal-Master, v7.0
 Categories: Breads
   Servings: 6
       2 c  flour
       2 t  baking soda
     1/8 t  salt
   1 3/4 T  sugar
       1    egg
       1 c  milk
       3 T  oil
     3/4 c  banana
   In a bowl combine flour, baking powder, soda, salt and sugar. In another
 bowl  combine egg, milk and oil. Add egg mixture to flour mixture. Blend in
  bananas. Grease 2 muffin tins liberally. Pour in batter to fill 2/3 of
 each  cup. Bake at 375 c for 35 minutes. Use a toothpick to test for 
 doneness. Remove tins to rack. Let stand for 5 min. With a greased knife
 cut  around each cup. Invert tap to remove muffins. Serve immediately with 
 softened butter. ****Serves 6 *****