---------- Exported from CookWorks for Meal-Master, v7.0
 
      Title: BISQUICK BLUEBERRY MUFFINS
 Categories: Breads, Fruits
   Servings: 12
 
 
       1 ea. egg
       2 c  bisquick Baking Mix
     1/3 c  sugar
     2/3 c  milk
       2 T  vegetable oil
     3/4 c  blueberry
 ------------------------------(thaw & drain)-------------------------------
 
   Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or
  line with paper baking cups. Beat eggs slightly in medium bowl; stir in 
 remaining ingredients except blueberries just until moistened. Fold 
 blueberries into batter. Divide batter evenly among cups. Bake 15-18 
 minutes or until golden brown.
 
 
 
 
 
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