---------- Exported from CookWorks for Meal-Master, v7.0
 
      Title: CHEESY SAUSAGE MUFFINS
 Categories: Breads
   Servings: 24
 
 
     1/4 lb. pork sausage
 ----------------------------cooked and drained-----------------------------
       3 oz cream cheese
     1/2 c  cheddar cheese
     1/4 c  green onion
       1 c  bisquick Baking Mix
       2    egg
     2/3 c  milk
 
   Combine first 5 ingredients. in a lg. bowl; make a well in center of
 mixture.  Combine eggs, and milk; add to sausage mixture, stirring just
 until  moistened. Spoon into greased miniature muffin pans, filling 3/4
 full. Bake  at 350 for 35-40 min. Remove from pan immediately. Makes 2
 dozen.
 
 
 
 
 
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