---------- Exported from CookWorks for Meal-Master, v7.0
 Categories: Breakfast, Breads
   Servings: 4
       1 c  unbleached flour
       4 t  baking powder
       2 T  sugar
       1 t  salt
       1 c  cornmeal
       2    large egg
     1/4 c  vegetable oil
   Grease 12 2 1/2-inch muffin cups. Heat oven to 425 degrees F. Sift flour,
  baking powder, sugar and salt into medium-sized bowl. Add cornmeal and
 stir  to mix well. In small bowl, beat eggs with fork. Add milk and oil.
 Add all  at once to dry ingredients. Stir mixture only until dry
 ingredients are  moistened. Batter will be lumpy. Drop batter from a
 tablespoon into the  prepared muffin cups, filling each cup 1/2 to 2/3rds
 full. Bake 15 to 20  minutes, or until golden brown. Remove and serve hot
 with butter, bacon and  eggs.