---------- Exported from CookWorks for Meal-Master, v7.0
 Categories: Breakfast, Breads
   Servings: 8
 --------------------------40% Bran Flakes Cereal+--------------------------
       1 c  boiling water
 -------------------------Unbleached Flour, Sifted-------------------------
   2 1/2 t  baking soda
     1/2 t  salt
     1/2 c  shortening
   1 1/2 c  sugar
       2 ea. large egg
 -----------------------------All-Bran Cereal+------------------------------
 -----------------------------Butter/Sour Milk+-----------------------------
   Combine 40% Bran Flakes and boiling water in bowl. Let stand 10 minutes. 
 Sift together flour, baking soda and salt; set aside. Cream together 
 shortening and sugar in large mixing bowl until light and fluffy, using 
 electric mixer at medium speed. Add eggs, one at a time, beating well after
  each addition. Stir in Bran Flakes mixture and all-bran into creamed 
 mixture. Add dry ingredients alternately with butter/sour milk to creamed 
 mixture, mixing just enough to moisten. Spoon batter into well-greased 1 
 1/2-inch muffin-pan cups, filling 2/3rds full. Bake in 400 degree F. oven 
 25 minutes or until golden brown. Serve hot with butter and jam. NOTE: 
 Batter can be stored for a few days in the refrigerator. Bake as directed.