---------- Exported from CookWorks for Meal-Master, v7.0
 Categories: Breakfast, Breads
   Servings: 12
   2 1/4 c  unbleached flour
     1/4 c  sugar
     3/4 t  baking soda
     1/4 t  salt
       1    large egg
     3/4 c  buttermilk
     1/4 c  vegetable oil
       1 c  cranberry
     1/2 c  sugar
   Sift together flour, 1/4 cup sugar, baking soda and salt into bowl.
 Combine  egg, butter/sour milk and oil in small bowl; blend well. Add all
 at once to  dry ingredients, stirring just enough to moisten. Combine
 cranberries and  1/2 cup sugar; stir into batter. Spoon batter into greased
 2 1/2-inch  muffin-pan cups, filling 2/3rds full. Bake in 400 degrees F.
 oven 20  minutes or until golden brow. Serve hot with butter and homemade
 jelly or  jam.