---------- Exported from CookWorks for Meal-Master, v7.0
 Categories: Breads
   Servings: 24
       2 c  flour
       1 c  whole wheat flour
       1 c  sugar
   1 1/2 t  cinnamon
       1 t  baking powder
       1 t  baking soda
     3/4 t  allspice
     1/2 t  salt
     1/2 c  butter
   2 1/2 c  pumpkin puree
       2    egg
       2 c  cranberry
   Preheat oven to 350. In a lg. bowl, combine the flours, sugar, cinnamon, 
 baking powder, baking soda, allspice, and salt. Stir the ingredients. to
 mix  them well. Add the butter, pumpkin, and eggs, stirring the
 ingredients. till they  are just moist. Stir in the cranberries. Spoon the
 batter into 24 greased  muffin cups. Place the muffin tins in the hot oven.
 Bake for 40 min. or till  tester inserted in center comes out clean.