---------- Exported from CookWorks for Meal-Master, v7.0
 
      Title: CRISP BACON MUFFINS
 Categories: Breads
   Servings: 12
 
 
       8    bacon slice
   1 1/3 c  cake flour
   1 1/2 T  sugar
       1 t  salt
   2 1/2 t  baking powder
       1    egg
     3/4 c  milk
       1 T  rendered bacon fat
 
   Sauté bacon till crisp, and chop fine. Sift flour, sugar, salt and baking
  powder together. Add the bacon. Combine the egg, milk and bacon fat, and 
 blend into the first mixture. Pour into buttered muffin tins, one-third 
 full, and bake in a hot oven (425) for 15-20 minutes.
 
 
 
 
 
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