---------- Exported from CookWorks for Meal-Master, v7.0
 Categories: Breakfast, Breads
   Servings: 12
       1 c  bran cereal
     3/4 c  milk
       1 c  unbleached flour
   2 1/2 t  baking powder
     1/2 t  salt
     1/4 c  granulated sugar
     1/2 c  raisins
     1/2 c  chopped walnuts
       1    large egg
     1/4 c  vegetable oil
   *  Finely chopped pitted dates may be substituted to get Date Muffins.  
  Mix cereal and milk. Let stand a few minutes until most of the milk is 
 absorbed. Grease 12 2 1/2-inch muffin cups. Heat oven to 400 degrees F. 
 Sift flour, baking powder, salt and sugar into a medium-sized bowl. Stir to
  mix well. Add dates/raisins and nuts; toss to mix. Add egg and oil to 
 soaked cereal and beat well with a fork. Pour into flour mixture and stir 
 only until dry ingredients are moistened. Batter will be lumpy. Drop batter
  into prepared pans, filling each cup half to two-thirds full. Bake about
 30  minutes, or until browned. Remove from pan and serve hot with butter
 and  jelly or preserves.