---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Spiced Peach Muffins
  Categories: Bread, Muffins, Fruit, Posted-mm, Tried
       Yield: 12 Muffins
  
       2 c  All-purpose flour
     1/2 c  Granulated sugar
       1 tb Baking powder
       1 ts Salt
     1/2 ts Baking soda
     1/2 ts Ground cinnamon
     1/2 ts Ground nutmeg
       1 ds (dash) ground mace
       1 lg Egg, slightly beaten
       8 oz Container peach yogurt
     1/3 c  Milk
     1/3 c  Vegetable oil
     1/2 c  Dried peaches,finely chopped
 
 -------------------------------CRUNCH TOPPING-------------------------------
       2 tb All-purpose flour
       2 tb Brown sugar
       2 tb Chopped walnuts
     1/2 ts Ground cinnamon
       2 tb Butter or margarine
  
   Preheat oven to 400 degrees F.
   
   Grease bottoms of 12 muffin cups or line pans with paper muffin cups.
   
   In a medium bowl, mix flour, sugar, baking powder, salt, baking
   soda, cinnamon, nutmeg and mace.
   
   In a small bowl, mix egg, peach yogurt, milk and oil. Make a well with
   a spoon in the center of the flour mixture. Pour egg mixture and
   chopped dried peaches into the well. Stir until flour mixture is
   moistened; the batter should still maintain some lumps in it. Gently
   spoon batter into greased muffin pan cups, filling each 2/3 full.
   
   Mix all ingredients for the crunch topping except for the butter;
   cut in butter or margarine until crumbly.
   
   Sprinkle each muffin with approximately 2 ts. of the topping.
   
   Bake 20-23 minutes or until golden brown.
   Remove muffins from the pan and serve warm.
   
   From the recipe files of Suzy@gannett.infi.net
  
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