------------- Recipe Extracted from Meal-Master (tm) Database --------------
      Title: Banana-Nut Muffins
 Categories: Dinner Breakfast Brunch Muffins Breads 
   Servings:  6
       2 c  Unbleached Flour, Sifted            3 t  Baking Powder 
     1/2 t  Salt                              1/2 c  Shortening 
       1 c  Sugar                               2 ea Large Eggs 
   1 1/3 c  Mashed Ripe bananas (3 Med.)        1 c  Chopped Walnuts 
   Sift together flour, baking powder and salt; set aside.
   Cream together shrtening and sugar in bowl until light and fluffy, using
   electric mixer at medium speed.  Beat in eggs, one at a time, blending
   well after each addition.  Stir in mashed bananas.
   Add dry ingredients all at once, stirring just enough to moisten.  Gently
   mix in chopped nuts.  Spoon batter into greased 3-inch muffin-pan cups,
   filling 2/3rds full.
   Bake in 350 degree F. oven 20 minutes or until golden brown.  Serve hot
   with homemade jam or jelly.