------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Bran Muffins-in-waiting
 Categories: Muffins Breads Breakfast   
   Servings:  6
 
       1 c  Warm Water                      3 1/2 c  Wheat/Oat Bran Cereal 
   2 1/2 c  Unbleached All-purpose Flour    2 1/2 t  Baking Soda 
     1/2 c  Butter/Margarine, Room Temp.    1 1/2 c  Granulated Sugar 
       2 ea Large Eggs                          2 c  Butter/Sour milk. 
 
   Mix water with 1 cup cereal.
   
   Sift flour with baking soda.
   
   In a large bowl, beat butter until creamy.  Add sugar 1/2 cup at a time,
   beating after each addition.
   
   Blend in eggs, one at a time, beating well after each addition.  Scrape
   sides of bowl often.
   
   Stir in flour mixture 1/2 cup at a time, alternating with butter/sour
   milk, added 1/2 cup at a time also.
   
   Stir in soaked bran and the remaining bran cereal.
   
   Cover and store in refrigerator at least 6 hours before baking.
   
   To bake muffins, heat oven to 400 degrees F.  Grease 2 1/2-inch Muffin
   Cups.  Stir batter gently.  Fill each muffin cup with about 1/4 c batter.
   
   Bake about 20 minutes, or until nicely browned.  Remove from pan and serve
   hot with butter.
   
   Makes 6 cups batter or about 24 2 1/2-inch muffins.
  
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