------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Ever-Ready Bran Muffins
 Categories: Bran Breads Fruits Muffins  
   Servings: 10
 
      15 oz WheatBran Flakes/Raisins;1Pk 
       5 c  Whole Wheat Flour 
       2 c  Sugar 
       1 tb Baking Soda AND 
       2 ts Baking Soda 
       2 ts Salt 
       4 ea Eggs; Lg, Beaten 
       1 qt Buttermilk 
       1 c  Vegetable Oil 
 
   Combine the cereal, flour, sugar, soda and salt in a very large bowl.
   Make a well in the center of the mixture and add the eggs, buttermilk and
   oil.  Stir until the dry ingredients are just moistened and no flour
   streaks remain.  Cover and store in the refrigerator until ready to bake.
   Batter can be stored for up to 6 weeks.  When ready to bake, spoon the
   batter into prepared muffin tins, filling each cup 2/3rds full.  Bake at
   400 degrees for 12 to 15 minutes or until done.  Makes a total of 5 1/2
   dozen muffins.
  
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