------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Cranberry Muffins
 Categories: Muffins Breads Breakfast   
   Servings:  4
 
   2 1/4 c  Unbleached Flour, Sifted          1/4 c  Sugar 
     3/4 t  Baking Soda                       1/4 t  Salt 
       1 ea Large Egg, Slightly Beaten        3/4 c  Butter/Sour Milk 
     1/4 c  Vegetable Oil                       1 c  Chopped Raw Cranberries 
     1/2 c  Sugar                         
  
   Sift together flour, 1/4 cup sugar, baking soda and salt into bowl.
   
   Combine egg, butter/sour milk and oil in small bowl; blend well.  Add all
   at once to dry ingredients, stirring just enough to moisten.  Combine
   cranberries and 1/2 cup sugar; stir into batter.
   
   Spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full.
   
   Bake in 400 degrees F. oven 20 minutes or until golden brow.  Serve hot
   with butter and homemade jelly or jam.
  
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