------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Gingerbread Muffins
 Categories: Breads Desserts Muffins   
   Servings:  4
 
       1 c  Vegetable Shortening 
       1 c  Sugar 
       4 ea Eggs; Lg 
       1 c  Molasses 
       1 c  Sour Cream 
       4 c  Whole Wheat Flour 
       2 ts Baking Soda 
       1 ts Baking Powder 
       2 ts Ginger; Ground 
     1/4 ts Cinnamon 
     1/4 ts Allspice 
       1 c  Raisins 
       1 c  Pecans; Chopped, Optional 
 
   Cream the shortening with the sugar until light and fluffy.  Add the eggs,
   one at a time, beating well after each addition.  Add the molasses and
   sour cream.  Combine the remaining ingredients and add to the sour cream
   mixture.  Stir until just moistened and no flour streaks remain.  Spoon
   into muffin tins that have been coated with a non-stick spray filling each
   cup 1/2 full.  Bake at 375 degrees F for 12 to 15 minutes or until done.
   Serve warm.
  
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