*  Exported from  MasterCook II  *
 
                          Nutty Mincemeat Muffins
 
 Recipe By     : S & W
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          all-purpose flour
      1/3  cup           sugar
    2      teaspoons     baking powder
      1/2  teaspoon      salt
      1/4  cup           butter or margarine -- softened
    2      large         eggs -- beaten
      3/4  cup           mincemeat, brandied
      1/2  cup           apple juice
      1/4  cup           walnuts -- chopped
 
 Preheat oven to 375 degrees F.
 
 Sift dry ingredients together into a medium-size bowl; make a “well”
 in the center. In separate bowl, cream butter, add eggs, mincemeat and 
 apple juice and beat well; add to dry mixture, stirring just enough to 
 moisten. Gently stir in nuts. Spoon batter into greased muffin pans, 
 filling about 2/3 full.
 
 Bake 15 to 20 minutes.
 
 Makes 12 muffins.
 
 
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