------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Molasses Refrigerator Muffins
 Categories: Muffins Breads Brunch   
   Servings: 12
 
       4 c  Unbleached Flour, Sifted            2 t  Baking Soda 
       1 t  Salt                                1 t  Ground Cinnamon 
       1 t  Ground Ginger                     1/4 t  Ground Cloves 
     1/4 t  Ground Allspice                   1/4 t  Ground Nutmeg 
   1 1/3 c  Vegetable Shortening                1 c  Sugar 
       4 ea Large Eggs, Slightly Beaten         1 c  Molasses 
       1 c  Butter/Sour Milk                    1 c  Raisins 
 
   Sift together flour, baking soda, salt, cinnamon, ginger, cloves, allspice
   and nutmeg; set aside.
   
   Cream together shortening and sugar in mixing bowl until light anf fluffy,
   using electric mixer at medium speed.  Add eggs beat well.  Blend in
   molasses and butter/sour milk.  Add dry ingredients all at once, stirring
   just enough to moisten.  Stir in raisins.  Spoon into greased 3-inch
   muffin-pan cups, filling 1/2 full.
   
   Bake in 350 degree oven 20 minutes or until golden brown.  Serve hot with
   butter and jam.
   
   
   NOTE:
   
   Batter can be stored in refrigerator in covered container for up to 3
   weeks.
  
 -----------------------------------------------------------------------------