------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Pecan Cinnamon Muffins
 Categories: Muffins Breads Breakfast   
   Servings:  4
 
   1 1/2 c  Unbleached Flour, Sifted          1/4 c  Sugar 
     1/4 c  Brown Sugar, Packed                 2 t  Baking Powder 
     1/2 t  Salt                              1/2 t  Ground Cinnamon 
       1 ea Large Egg, Slightly Beaten        1/2 c  Vegetable Oil 
     1/2 c  Milk                              1/2 c  Chopped Pecans 
 
   Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon
   into mixing bowl.
   
   Combine egg, oil and mil in small bowl; blend well.  Add all at once to
   dry ingredients, stirring just enough to moisten.  Stir in pecans.  Spoon
   batter into greased 2 1/2-inch muffin-pan cups, filling each 2/3rds full.
   
   Bake in 400 degree F. oven 20 minutes or until golden brown.  Serve hot
   with butter and homemade jelly or jam.
   
   Serving Hint:
   
   Match the mood of your mealtime by using a variety of pretty napkins to
   line a muffin basket.  For a picnic, choose a red and white checked napkin;
   for special dinners, use your finest linen napkins; and for Christmas, of
   course, a bright red napkin.
  
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