------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Plum Jam Muffins
 Categories: Fruits Breads Muffins   
   Servings:  4
 
     3/4 c  Whole Wheat Flour 
       2 tb Sugar 
   2 1/2 ts Baking Powder 
     3/4 ts Salt 
       1 ea Egg; Lg, Beaten 
     3/4 c  Skim Milk 
     1/3 c  Vegetable Oil 
     1/4 c  Plum Jam 
 
   Combine the flour, sugar, baking powder and salt in a large bowl.  Make a
   well in the center of the mixture.  Combine the egg, milk and oil then
   add the mixture to the dry ingredients.  Stir until just moistened and no
   flour streaks remain.  Spoon into muffin tins, that have been coated with
   a non-stick spray, filling each cup 2/3rds full.  Spoon 1 ts of the plum
   jam into the center of each filled muffin cup.  Bake at 375 degrees F. for
   20 minutes or until golden brown.  Serve warm.
  
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