------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Pumpkin Oat Muffins
 Categories: Breakfast Breads Muffins   
   Servings: 12
 
       1 c  Unbleached Flour, Sifted            2 t  Baking Powder 
       1 t  Pumpkin Pie Spice                 1/4 t  Baking Soda 
     1/2 t  Salt                              3/4 c  Canned, Mashed, Pumpkin 
     1/2 c  Brown Sugar, Packed                 1 ea Large Egg, Slightly Beaten 
     1/4 c  Milk                              1/4 c  Vegetable Oil 
       1 c  Quick-cooking Oats                1/2 c  Raisins 
       1 x  Crumb Topping                 
  
   Sift together flour, baking powder, pumpkin pie spice, baking soda and
   salt; set aside.
   
   Combint pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl;
   blend well.  Add dry ingredients all at once, stirring just enough to
   moisten.  Spoon batter into grease 3-inch muffin-pan cups, filling 2/3rds
   full.  Sprinkle with crumb topping.
   
   Bake in 400 degree F. oven 18 to 20 minutes or until golden brown.  Serve
   hot with homemade jelly or jam.
   
   
   CRUMB TOPPING:
   
   Combine 1/2 c brown sugar (packed), 1 T unbleached flour, 1/4 t pumpkin
   pie spice and 2 T butter or regular margarine in bowl.  Mix until crumbly.
  
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